Fungal foliar endophytes for the biological control of Phytophthora palmivora diseases of Theobroma cacao (APSF 07-8)

APSF 07-8 | Amount: $ 18,265 | Project Leader: D Guest | Project Period: Jul 2007 - Jul 2009

A project undertaken at the Faculty of Agriculture, Food and Natural Resources, University of Sydney, and supervised by Carolyn Blomley and David Guest

Fungal endophytes colonise plant tissue without causing apparent disease symptoms.  Despite being found in all plants surveyed so far, very little is known about the relationship between fungal endophytes and their host plants.  One hypothesis is that fungal endophytes are mutualistic to their tree hosts by protecting them from invading pathogens in exchange for shelter and nutrition.  If this hypothesis holds true it is possible that fungal endophytes may be used as biological control agents to control plant disease.   We are testing this hypothesis by determining whether the fungal endophytes present in leaves of the cocoa tree can be used to control disease caused by Phytophthora palmivora.

Figure 1. Cocoa pods affected by P. palmivora
Figure 2. Sampling for foliar endophytes.
Figure 3. Xylariaceous fungus.

Beans from the cocoa tree (Theobroma cacao) are used to make chocolate and other cocoa products.  In PNG and other tropical nations, cocoa production provides the main income for many subsistence farmers.  Potential yield is greatly reduced by many pests and diseases of which Black Pod disease caused by Phytophthora palmivora is the most devastating.  Inexpensive, low technology control methods are required to increase yields and economic returns to farmers.  The development and application of endophytic biological control agents that can reduce the severity of Black Pod disease will assist in increasing cocoa yields.

This research will be undertaken by Carolyn Blomley a PhD student at the University of Sydney in collaboration with the Cocoa and Coconut Institute PNG.  The specific aims of this project are:

  1. To characterise the community of fungal endophytes associated with cocoa in the three main cocoa growing areas in PNG.
  2. To identify frequently occurring fungal endophytes capable of reducing disease caused by Phytophthora palmivora on cocoa and elucidate the mechanism of biological control.
  3. To test the efficacy of biological control agents in the field in PNG

Endophyte surveys yielded over 1500 fungal cultures from three locations in Papua New Guinea, Bougainville, Madang and East New Britain.  In each location the endophyte community was dominated by the coelomycete genera Colletotrichum and Phomopsis.  The richness of endophyte taxa was not significantly different between sites however the composition of the endophyte community isolated from 60 year old cocoa trees in Madang was measurably different to the composition of the endophyte community at all other sites and from younger trees at the same site.  The endophyte community on the 60 year old cocoa trees was dominated by fungi belonging to the family Xylariaceae whereas Colletotrichum sp. and Phomopsis sp. occurred only at low frequencies. Tests of biological control activity identified two Xylariaceous isolates and one isolate of Trichoderma harzianum that are able to reduce the growth of Ppalmivora in culture.